CURRIED RICE WITH VEGETABLES | Nutritional Advisor

Ingredients

• 2 cups brown rice or brown basmati rice
• 1 1/2 cups mixed diced vegetables (frozen or canned) such as peas, celery, red or green peppers, green beans - not carrots
• 1 cup small broccoli or cauliflower florets
• 1/4 cup sherry
• 1 vegetable bouillon cube
• 1-2 Tbs. curry powder
• 1 Tbs. low-sodium soy sauce
• 2 Tbs. roasted peanuts