Coffee and walnut biscotti
Dipped in melted chocolate, these crunchy biscuits taste excellent with a cup of hot coffee.
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Ingredients
- 1/2 cup (110g) caster (superfine) sugar
- 1 egg
- 1/2 cup (75g) plain (all-purpose) flour
- 1/4 cup (35g) self-raising flour
- 1 tablespoon instant coffee granules
- 1 cup (100g) walnuts, chopped coarsely
- 90 grams (3 ounces) dark eating (semi-sweet) chocolate, melted
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