Vegan Irish fry

Name: Vegan Irish fry
Ingredients: 6 slices Crusty Bread; 1/2 Lemon cut into wedges; 0 Olive Oil; 3 large Potato baked in their skin; 250 g Shallot; 7 g SuperValu Fresh Rosemary; 250 g SuperValu Large Flat Mushrooms; 60 g SuperValu Parsley, Sage & Thyme Mix; 0 SuperValu Signature Tastes Pink Himalayan Sea Salt; 6 SuperValu Vine Cherry Tomatoes; 0 Black Pepper; 400 g Cannellini Beans drained and rinsed; 2 cloves Garlic crushed; 1 tbsp Light Brown Sugar; 1 bunch Spring Onions roughly chopped; 3 sprigs SuperValu Fresh Thyme leaves stripped and chopped; 1/2 tsp SuperValu Smoked Paprika; 100 ml SuperValu Tomato Passata; 1 tbsp Tamari; 1 tbsp Tomato Puree; 1/2 Lemon juice only; 1 tsp Maple Syrup; 1 SuperValu Green Chilli deseeded; 1 1/2 packets SuperValu Parsley, Sage & Thyme Mix; 2 tbsp Water

supervalu.ie

You don’t have to be vegan to love this breakfast and it’s ideal if you’re cooking for a gang.

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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