Hearty Veggie Lasagna

Name: Hearty Veggie Lasagna
Ingredients: 1 (16 oz.) container Borden® Fat Free Cottage Cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed; 2 eggs, lightly beaten; 8 oz. Borden® Cheese Mozzarella Shreds; 1 cup Borden® Cheese Finely Shredded Aged Parmesan Natural Shreds, divided; ½ tsp. salt; ½ tsp. black pepper; 2 tbsp. olive oil; 1¼ cup chopped onion; 1 can (15 oz.) great northern or pinto beans, drained and rinsed; 3 cloves garlic, minced; 1 tsp. finely chopped fresh or dried oregano; 1 tsp. finely chopped fresh or dried basil; ½ tsp. finely chopped or dried thyme; 4 cups tomato pasta sauce; 8 oz. lasagna noodles, either “oven ready” or cooked per package directions and drained

www.bordencheese.com

A family-style and Italian inspired dish made with BordenÂ® Parmesan Cheese aged over 10 months.

View full recipe on www.bordencheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordencheese.com.

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Ingredients

1 (16 oz.) container Borden® Fat Free Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed
2 eggs, lightly beaten
8 oz. Borden® Cheese Mozzarella Shreds
1 cup Borden® Cheese Finely Shredded Aged Parmesan Natural Shreds, divided
½ tsp. salt
½ tsp. black pepper
2 tbsp. olive oil
1¼ cup chopped onion
1 can (15 oz.) great northern or pinto beans, drained and rinsed
3 cloves garlic, minced
1 tsp. finely chopped fresh or dried oregano
1 tsp. finely chopped fresh or dried basil
½ tsp. finely chopped or dried thyme
4 cups tomato pasta sauce
8 oz. lasagna noodles, either “oven ready” or cooked per package directions and drained