Hearty Veggie Lasagna

Name: Hearty Veggie Lasagna
Ingredients: 1 container (16 oz.) Borden® Fat Free Cottage Cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed; 2 eggs, lightly beaten; 8 oz. Borden®Cheese Finely Shredded Aged Parmesan Natural Shreds, Divided; ½ tsp. salt; ½ tsp. black pepper; 2 Tbsp. olive oil; 1¼ cup chopped onion; 1 can (15 oz.) great northern or pinto beans, drained and rinsed; 3 cloves garlic, minced; 1 tsp. finely chopped fresh or dried oregano; 1 tsp. finely chopped fresh or dried basil; ½ tsp. finely chopped or dried thyme; 4 cups tomato pasta sauce; 8 oz. lasagna noodles, either “oven ready” or cooked per package directions and drained

www.easyhomemeals.com

Borden Veggie Lasagna is an easy way to bring more nutrition and veggies to your dinner table.

View full recipe on www.easyhomemeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.

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Ingredients

1 container (16 oz.) Borden® Fat Free Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed
2 eggs, lightly beaten
8 oz. Borden®Cheese Finely Shredded Aged Parmesan Natural Shreds, Divided
½ tsp. salt
½ tsp. black pepper
2 Tbsp. olive oil
1¼ cup chopped onion
1 can (15 oz.) great northern or pinto beans, drained and rinsed
3 cloves garlic, minced
1 tsp. finely chopped fresh or dried oregano
1 tsp. finely chopped fresh or dried basil
½ tsp. finely chopped or dried thyme
4 cups tomato pasta sauce
8 oz. lasagna noodles, either “oven ready” or cooked per package directions and drained