Bang Bang Turkey Recipe

Bang Bang Turkey Recipe

cooking.nytimes.com

This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded...

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Ingredients

  • 2 tablespoons peanut oil
  • 2 teaspoons sesame oil
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons Chinese chile-bean sauce
  • 1 tablespoon superfine sugar
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoons Chinese black vinegar
  • 6 cups finely shredded lettuce
  • 1/2 cup chopped fresh cilantro leaves
  • 1/2 cup chopped fresh mint leaves
  • 3 cups cold shredded turkey
  • 1 scallion, halved crosswise and julienned
  • 1 small cucumber, peeled, seeded and julienned

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