Stuffed Poblano Peppers

Ingredients

• 2 bags Success® Brown Rice
• 8 poblano peppers
• 3 cups Monterrey Jack cheese, shredded and divided
• 1 1/2 cups salsa verde
• 1 cup black beans, drained and rinsed
• 1 cup fresh corn, cut off the cob
• 1 tsp ground cumin
• 1/4 cup fresh cilantro, chopped
• 1 cup fresh pico de gallo
• 1 avocado, sliced (for garnish)