Peanut Ajo Blanco - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Add the peanuts to the bowl of a high powered blender and blend until coarsely ground. Place bread pieces into a medium mixing bowl and cover with 1 cup of the
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Ingredients
- 1 ¾ cups dry roasted unsalted peanuts
- 3 cups cubed or torn whole grain bread (crusts removed), preferably day-old
- 3 cups ice water, plus more if needed
- ½ cup olive oil
- 4 cloves garlic
- 1 teaspoon salt
- ¼ cup white wine vinegar
- ½ cup halved green grapes
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