Greek Lamb Pasties
Make these Greek lamb pasties ahead of time and freeze between sheets of baking paper. When guests stop by or you have hungry mouths to feed, just pop them in the oven from frozen allowing an extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pampas.com.au.
Cooking tools:
- Cookie cutter
- Pastry brush
- Grater
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Freezer
Ingredients
- 2 tsp olive oil
- ½ onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tsp ground cumin
- 400g lamb mince
- 100g haloumi, grated
- ¼ cup mint leaves, finely chopped
- 1 tsp finely grated lemon rind
- Freshly ground black pepper & salt flakes
- 4 sheets Pampas Shortcrust Pastry, defrosted
- 1 egg, lightly whisked with 1 tbsp water
- Balsamic glaze, for serving
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