Artichoke flan with crudaiola sauce - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Artichoke flan with crudaiola sauce—gluten-free, beautifully baked and served with a tomato-based condiment. Perfect for appetizers!
Ingredients
- 200 g. Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts - C1107
- 400 g. La Crudaiola - B20K
- 6 Eggs
- 100 ml. Fresh Cream
- 50 g. Parmigiano reggiano cheese
- q.s. Butter
- q.s. Toasted Pistacchio
- q.s. Parsley
- q.s. Salt
- q.s. Pepper
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