Artichoke soufflè with culatello and saffron sauce - Recipes - Menù srl - Dal 1932 Produttori Specia

Name: Artichoke soufflè with culatello and saffron sauce - Recipes - Menù srl - Dal 1932 Produttori Specia
Ingredients: 400 g. Grancrema di carciofi - Grancrema spread with artichokes - B01; 40 g. Preparato in polvere allo zafferano - Saffron Powder Mix - B90; 40 g. Parmigiano reggiano cheese; 500 ml. Milk; 3 Eggs; q.s. Salt; q.s. Nutmeg; 100 g. Butter; 40 g. Flour; 50 g. Culatello

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Artichoke soufflé with culatello and saffron sauce, a culinary masterpiece from Menù srl. Enjoy the rich flavors of artichokes, Parmigiano reggiano, and culatello. Perfect for special occasions.

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Ingredients

400 g. Grancrema di carciofi - Grancrema spread with artichokes - B01
40 g. Preparato in polvere allo zafferano - Saffron Powder Mix - B90
40 g. Parmigiano reggiano cheese
500 ml. Milk
3 Eggs
q.s. Salt
q.s. Nutmeg
100 g. Butter
40 g. Flour
50 g. Culatello

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