Satay tofu noodles | New World

Ingredients

• ½ cup Pams Crunchy Peanut Butter
• 1 tablespoon Pams White Vinegar
• 1 tablespoon grated ginger or 1 ½ teaspoons Pams Crushed Ginger
• 1 tablespoon sweet chilli sauce
• 1 ½ teaspoons Pams Soy Sauce
• 3 packets Pams Udon Noodles
• 3 tablespoons Pams Olive Oil, divided
• 2 packets firm tofu, chopped into 1cm cubes
• 1 cup Pams Frozen Mixed Broccoli & Cauliflower
• 1 carrot, sliced into thin sticks« ½ head cabbage, thinly sliced 6 eggs Pams Free Range Eggs