Collard Greens | TeamSnap

Ingredients

• 5 lbs. collard greens, cleaned
• 1/2 lb. pancetta, cut into 1/2-inch pieces
• 12 cloves garlic, coarsely chopped
• 1/2 tsp. crushed red pepper
• 2 cups chicken broth
• 1/4 cup balsamic vinegar
• Salt and pepper, to taste