Recipe | Norwegian Salmon en Papillote with Smashed Fingerlings | Seafood from Norway

Recipe | Norwegian Salmon en Papillote with Smashed Fingerlings | Seafood from Norway

www.seafoodfromnorway.us

Fancy name, but simple idea: parchment paper “bags” keep all the steam and flavor inside for the perfectly cooked Norwegian salmon of your dreams. Fresh herbs and smashed fingerlings fill out the...

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Ingredients

  • 4 Norwegian salmon fillet
  • 2 cloves garlic
  • dill, fresh
  • lemon
  • white wine
  • olive oil
  • salt and pepper
  • 1 lb. fingerling potato
  • 1 tbsp rosemary, fresh
  • 1 tsp garlic powder

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