One-Pan Orzo With Spinach and Feta | Recipe Cart
Light and flavorful One-Pan Orzo with Spinach and Feta from Melissa Clark | Cooking.nytimes.com. Perfect in under 30 minutes!
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Ingredients
- 2 tablespoons unsalted butter
- 4 large scallions, trimmed and thinly sliced
- 2 large garlic cloves, minced
- 8 ounces baby spinach leaves (8 cups), coarsely chopped
- 1 teaspoon kosher salt
- 1 3/4 cups low-sodium chicken or vegetable stock
- 1 cup orzo
- 1 teaspoon finely grated lemon zest (from 1 lemon)
- 3/4 cup crumbled feta (3 ounces), plus more for garnish
- 1/2 cup frozen peas, thawed (optional)
- 1 cup chopped fresh dill, or use parsley or cilantro
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