Pan-seared Scallops with Lemon and Thyme

Pan-seared Scallops with Lemon and Thyme

lodgecastiron.eu

Ingredients10-12 large sea scallops¼ cup lemon juice2 tablespoons olive oil4 tablespoons unsalted butter3 sprigs fresh thymesalt and pepper to tasteDirectionsPat scallops dry with a paper towel....

View full recipe on lodgecastiron.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.

Share this recipe:

Cooking tools:

  • Fish spatula
  • Griddle
  • Stove
  • Whisk
  • Spoon
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 10-12 large sea scallops
  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 3 sprigs fresh thyme
  • salt
  • pepper

More Like This

Pan-seared Scallops with Lemon and Thyme

Pan-seared Scallops with Lemon and Thyme

lodgecastiron.gr
Pan-Seared Scallops

Pan-Seared Scallops

zupans.com
Pan-Seared Scallops Recipe (with Video)

Pan-Seared Scallops Recipe (with Video)

onceuponachef.com
Seared Scallop Perfection: Easy Lemon-Garlic Recipe!

Seared Scallop Perfection: Easy Lemon-Garlic Recipe!

kitchen20.com
Seared Scallops — Easy American Recipe

Seared Scallops — Easy American Recipe

petitegourmets.com
Sea Scallops with Lemon Thyme Sauce by Reed Dunn

Sea Scallops with Lemon Thyme Sauce by Reed Dunn

foodsocial.io
Pan Seared Scallops Recipe

Pan Seared Scallops Recipe

cooklist.com
Tips for Making Pan-Seared Scallops (and an optional Lemon-Herb Sauce)

Tips for Making Pan-Seared Scallops (and an optional Lemon-Herb Sauce)

oceansideseafood.market