Sea Scallops with Lemon Thyme Sauce by Reed Dunn
Sea scallops are not often seen as the primary protein for an everyday meal, as they can be intimidating to cook. But this pan-seared Sea Scallops with Lemon Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stove
- Skillet
- Tongs
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
- Instant-read thermometer
- Plate
- Serving platter
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 12 oz Scallops
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 Tbsp Ghee
- 1 whole Lemon
- 1 Tbsp Thyme, Fresh
- .75 cup Vegetable Stock
More Like This
Seared Scallops with Lemon Pan Sauce
thefancypantskitchen.com
Pan-seared Scallops with Lemon and Thyme
lodgecastiron.gr
Pan-seared Scallops with Lemon and Thyme
lodgecastiron.eu
Pan-Seared Scallops With Lemon Sauce Recipe
food.com
Seared Scallops with Lemon-Butter: How To Make Scallops!
seafood-portal.com
Pan Seared Scallops with Citrus Ginger Sauce
cooklist.com
Seared Scallops
tanyaskitchen.ky
Seared Scallops
tanyaskitchen.ky