Traditional Shabbat Challah
This isn’t just bread — it’s a symbol. Soft, slightly sweet, with hints of vanilla and orange, it takes center stage on the Shabbat table.
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Ingredients
- 1 kg flour
- 2 heaping tsp dry yeast
- 5–6 tbsp sugar
- vanilla sugar or vanilla seeds
- 1 tsp baking powder
- zest of 1 orange
- ½ cup sunflower oil
- 1 egg yolk
- a pinch of salt
- 2 cups warm liquid (¾ orange juice + ¼ boiling water, or ¾ sparkling water + ¼ boiling water)
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