Aubergines farcies au poulet - Trois fois par jour
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Ingredients
- 2 aubergines de taille moyenne
- Huile végétale
- Sel et poivre, au goût
- 1 cup de fromage mozzarella, râpé
- Huile d’olive, pour la cuisson
- 1 oignon jaune, haché finement
- 2 gousses d’ail, hachées finement
- 2 filets d’anchois
- 1/2 lb de poulet haché ou de dinde hachée
- 1 cup de coulis de tomates
- 1/4 de cup de basilic, haché
- 1 teaspoon de sirop d’érable
- 1/4 de cup de polenta instantanée
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