Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 can (11.5 oz.) tomato juice
- 1 cup whipping cream
- 42 ounces (one 28-oz. can and one 14-oz. can) canned diced tomatoes
- 1 cup drained canned roasted red peppers, chopped
- 1 clove garlic, peeled and pressed
- 1 teaspoon sugar
- 1 teaspoon dried tarragon
- 1/8 teaspoon cayenne
- Salt
- pepper
- 1/2 cup sour cream
- 1 firm-ripe tomato (6 oz.), rinsed, cored, and finely chopped
- 2 tablespoons chopped parsley
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