Fragrant Lamb and Date Tagine - Chantal Organics

Ingredients

• 500g lamb rump, diced (we love Pure South )
• 1 Tbsp Chantal Organics Extra Virgin Olive Oil
• 1 onion, finely chopped
• 300g kumara, cut into small chunks
• 1 red capsicum, deseeded and sliced
• 1 tsp ground coriander (we love Mrs. Rogers )
• 1 tsp ground cinnamon (we love Mrs. Rogers )
• 2 tsp Moroccan Ras El Hanout (we love Mrs. Rogers )
• 1 ½ cups boiling water
• 1 Tbsp Chantal Organics Tomato Paste
• 8-10 Fresh Life Medjool Dates, cut in half and pit removed (we love Fresh Life )
• 2 tsp fresh coriander (we love Superb Herb )
• 2 Tbsp pomegranate seeds, optional, to garnish
• 1 box couscous (we love Diamond Meals )
• A handful Fresh Life slivered almonds, toasted (we love Fresh Life )
• Equipment
• We used a Le Creuset Classic Cast Iron Tagine