Val Verde -Vegan Italian Kitchen Walnut Ragu Lasagne

Ingredients

• 3 tbsp olive oil
• 4 garlic cloves, crushed
• 800g can Val Verde Diced Tomatoes
• ½ tsp sea salt
• Handful of basil leaves (optional)
• 2 cups walnuts
• 1 ½ slices of bread
• 1 tablespoon ‘beef’ style stock powder
• 2 teaspoons liquid smoke
• Handful of fresh parsley
• 2 tbsp olive oil
• 4 tbsp vegan butter
• 4 tbsp plain flour
• 3 ½ cups soy milk
• ½ cup nutritional yeast flakes
• 1 tsp sea salt
• Black pepper, cracked
• 200g vegan mozzarella, grated
• 250g dried lasagne sheets