Val Verde -Pork and Veal Ragu

Ingredients

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• 1 clove garlic, crushed
• 100g pancetta, thickly sliced and diced
• 500g pork and veal mince
• ½ cup white wine
• 1 x 690g Val Verde Pasta Sauce with Basil
• 1 tablespoon balsamic vinegar
• ¼ teaspoon grated lemon zest
• sea salt
• freshly ground pepper
• 1 x 250g Val Verde Tagliatelle Egg Pasta