Val Verde -Trattoria Emilia Ragu Bolognese
Some content Serves 4 Preparation Time 10 minutes Cooking Time 3 hours 30 minutes 1. In a large pot over medium heat, add a generous pour of olive oil. 2.
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Cooking tools:
- Stove
- Pot
- Pan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 1 carrot, finely chopped
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 1 sprig rosemary
- ¼ bunch sage
- 400g Val Verde Passata
- 1 tsp tomato paste
- 100g pork neck, diced
- 100g beef chuck, diced
- 100g pork sausages, skins removed
- 50ml red wine
- Salt
- Olive oil
- 1 knob butter
- 1 packet Val Verde Egg Pasta
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