Val Verde -Italian Sausage Ragu with Casarecce Pasta
Some content Serves 4 Preparation time 10 minutes Cooking time 40 minutes 1. Slice or chop pork sausages.
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Cooking tools:
- Heavy-based pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- 500g Casarecce pasta
- 500g Italian-style pork sausages
- ½ cup olive oil
- 1 cup red wine
- 690g Val Verde Traditional Pasta Sauce
- ½ bunch basil leaves
- freshly grated Parmesan, for garnish
- Extra virgin olive oil, for drizzling.
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