Parma Ham, Parmigiano Reggiano and Basil Mayonnaise Baguettes Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 4 large baguettes
- 2 handfuls peashoots
- 30g basil leaves
- 60g shaved Parmigiano Reggiano
- 8 slices Parma Ham
- 20g basil leaves
- 1 tbsp olive oil
- 125g light mayonnaise
- 2 tsp lemon juice
- 10g grated Parmigiano Reggiano
- Salt
- cracked black pepper
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