Healthy mid week Chinese-style egg rice stir-fry | Egg Recipes – British Lion Eggs

Healthy mid week Chinese-style egg rice stir-fry | Egg Recipes – British Lion Eggs

www.egginfo.co.uk

Watch top Chef Paul Merrett show you just how you can cook the perfect Chinese-style egg rice stir-fry; nutritious comfort food at its finest.

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Ingredients

  • 300g cooked brown rice
  • 100g cooked wild rice
  • 8 British Lion eggs, beaten
  • 75g frozen peas, defrosted
  • 50g tinned sweetcorn, drained
  • 4 spring onions, finely sliced
  • Soy sauce
  • Sweet chilli sauce
  • Dash of vegetable oil

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