Uyghur Flatbread (Nángbĭng) | Saveur

Name: Uyghur Flatbread (Nángbĭng) | Saveur
Ingredients: 1 1 ⁄ 2 tsp. active dry yeast (1/8 oz.); 1 1 ⁄ 4 tsp. kosher salt; 1 tsp. sugar; 1 1 ⁄ 3 cups all-purpose mixed with 2/3 cup pastry flour, plus more for dusting; 1 cup wheat germ; 2 tbsp. unsalted butter; 1 tbsp. peanut oil; Optional toppings: sesame seeds, nigella seeds, fennel seeds, ground black pepper, sea salt

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A centuries-old staple in Western China, this flatbread is punctured with a nail-studded tool and scattered with a variety of seeds and spices.

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Ingredients

1 1⁄2 tsp. active dry yeast (1/8 oz.)
1 1⁄4 tsp. kosher salt
1 tsp. sugar
1 1⁄3 cups all-purpose mixed with 2/3 cup pastry flour, plus more for dusting
1 cup wheat germ
2 tbsp. unsalted butter
1 tbsp. peanut oil
Optional toppings: sesame seeds, nigella seeds, fennel seeds, ground black pepper, sea salt