Grain free rough puff pastry (nut free) - George Eats
Grain free rough puff pastry that is gluten free and made without nuts. A buttery, delicious and flaky allergy friendly pastry.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Rolling pin
- Refrigerator
- Oven
- Baking sheet
Ingredients
- 200 g butter (salted or unsalted, chilled and cubed)
- 150 g cassava flour
- 150 g potato starch
- 3/4 - 1 teaspoon xanthan gum
- 1/4 teaspoon fine salt for a sweet version or 1 teaspoon for a savoury version
- 75 g icing sugar (omit for a savoury version)
- 125ml (1/2 cup)* iced water, only as necessary
- Tapioca flour (for rolling out the pastry)
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