Wienerbrød danishes

Wienerbrød danishes

lapatisseriedumonde.com

Delicious buttery croissant dough filled with rose jam and fresh raspberries

View full recipe on lapatisseriedumonde.com

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Ingredients

  • 150 g butter
  • 125 g all purpose flour
  • 125 g strong or bread flour
  • 80 g water
  • 50 g whole milk
  • 30 g white sugar
  • 18 g fresh yeast
  • 5 g salt
  • Rose / raspberry / strawberry jam
  • Fresh raspberries

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