Ancho Chile Mexican Meatballs by Jessi's Kitchen

Ingredients

• 3 whole Ancho Chilies, Dried
• 6 oz Tomato Paste
• 1 1/2 cups Beef Bone Broth
• 2 Tbsp Apple Cider Vinegar
• 2 Tbsp Lime Juice
• 1 cup Cilantro
• 4 cloves Garlic
• 1 tsp Cumin, Ground
• 2 tsp Chili Powder
• 1 tsp Oregano, Dried
• 1/2 tsp Cocoa Powder
• 1 tsp Black Pepper
• 1 tsp Sea Salt
• 1 lb Ground Beef
• 1/4 cup Cilantro
• 1/4 cup Onion
• 1 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 1/2 tsp Sea Salt
• 2 Tbsp Ancho Chili (Poblano Pepper)