Chiles Rellenos With Mole Recipe | DOÑA MARÍA® Brand
A tasty twist on a classic dish! Chiles Rellenos stuffed with veggies & cheese smothered in DOÑA MARÍA® Mole Verde sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 6 medium poblano peppers
- 1 teaspoon canola oil
- 1 tablespoon finely chopped onion
- 1 1⁄2 cups potatoes, peeled and diced
- 1 cup carrots, peeled and diced
- 1⁄2 cup celery, diced
- 1 1⁄2 cups queso panela cheese, diced
- 2 cups DOÑA MARIA® Mole Verde
- Garnish: shredded queso fresco
More Like This
Chile Relleno De Molida Con Mole
salsas.com
Chiles Rellenos (Mexican Cheese-Stuffed Chiles)
slenderkitchen.com
Chiles Rellenos | DamnGoodRecipes.com
damngoodrecipes.com
Chiles Rellenos - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Chiles Rellenos Recipe - Roasted Poblano Peppers with Cheese and Tomato Sauce | Cooklaif
cooklaif.com
Chiles Rellenos - Lamole di Lamole
lamoledilamoleusa.com
Chiles Rellenos – Classic Stuffed Poblano Peppers
betterwithdairy.com
Chile Rellenos con Pollo (Chicken Stuffed Poblano Peppers) - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com