Lemon Ricotta Pasta | TasteToronto
This pasta dish is bright and full of flavors with minimal ingredients that you probably already have in hand.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- lemon ricotta pasta
Ingredients
- 5 ounces long pasta such as mafaldine, linguine or fettuccine
- 1 tablespoon olive oil
- 1 lemon (juice and zest)
- 1/4 teaspoon salt
- 2/3 cup ricotta
- 1/2 cup grated Parmesan
- 1 teaspoon Aleppo pepper or chili flakes
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