Spiced Lentils and Eggs - Manitoba Egg Farmers

Ingredients

• 1 cup red (250 mL) red lentils
• 1 cup (250 mL) yellow split peas
• 2 tbsp (25 mL) canola oil
• 2 large shallots, diced
• 2 cloves garlic, minced
• 2 tsp (10 mL) garam masala
• 4 cups (1L) low sodium chicken or vegetable broth
• Pinch salt and pepper to taste
• ½ – 1 cup (125-250mL) finely chopped cilantro leaves
• 4 eggs
• Salt and pepper to taste
• 2 Tbsp (25 mL) melted butter