Pumpkin Salad - James Martin Chef
This salad from Ronnie Murray utilises pumpkins instead of just making them into soup again! You can also add almost anything to this salad!
Ingredients
- pumpkin / butternut squash peeled and roughly chopped
- 75 ml olive oil
- Flaked sea salt & black pepper
- 400g pumpkin / butternut squash peeled and roughly chopped
- 75 ml olive oil 50g pumpkin seeds
- A pinch of dried chilli flakes
- Flaked sea salt
- Black pepper
- Iced water
- 2 handfuls of wild rocket leaves
- 1 unwaxed lemon
- A glug of good quality oil
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