Freefrom chocolate brownies
Michelle's Freefrom chocolate brownies Corn, gluten, lactose, milk, nightshade, peanut, sesame & wheat free; can be nut & soya free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsmatter.com.
Cooking tools:
- Kitchen scale
- Baking pan
- Cooling rack
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 150g / 6oz dairy free spread or coconut oil
- 150g / 6oz dark muscovado sugar
- 75g / 3oz cocoa powder
- 2 eggs
- 75g / 3oz sifted gram or chickpea flour
- 75g / 3oz rice flour
- 2 level tsp gluten and wheat-free baking powder
- 150ml / 5 floz milk – soya, oat, goat, rice, nut or hemp – whichever you can tolerate
- 50g / 2oz dark chocolate broken into small pieces
- 75g / 3oz broken walnuts or pecan nuts
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