Green Chile Chicken Bisque | Just A Pinch Recipes
In large pot, melt butter. Add flour and stir the resulting pase over medium heat. Add milk and broth, reserving 1 T of broth and whip to eliminate any lumps. Bring to a boil...
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Cooking tools:
- Pot
- Whisk
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup(s) butter
- 1/2 cup(s) all-purpose flour
- 1 1/2 cup(s) milk
- 2 can(s) chicken broth
- 3 cup(s) cooked chicken breast cut into bite-sized pieces
- 2 can(s) choppend green chiles (6 oz cans)
- 1/4 cup(s) onion, chopped
- 1/4 cup(s) celery, chopped
- 1 pinch(es) garlic powder
- - salt and pepper to taste
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