Green Chili Vegetarian Style | Just A Pinch Recipes
Melt butter in a large wok like skillet. Stir in the flour until well blended. Whisk in the broth until smooth. Add all other ingredients. Bring to a soft boil. Stir often!...
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Cooking tools:
- Wok
- Skillet
- Whisk
- Spoon
- Stove
Ingredients
- 1 1/2 stick(s) butter
- 3/4-1 cup(s) flour
- 32 ounce(s) canned chicken broth
- 2 cup(s) chicken bouillon made from the powder kind
- 1 bag frozen green chilies
- 4 ounce(s) canned chopped jalapenos...plus this can of water
- 1 teaspoon(s) minced garlic
- 1 teaspoon(s) cumin
- 1 tablespoon(s) dried cilantro flakes
- 1 teaspoon(s) crushed red pepper...desired amount. i use about 1 tsp
- - garlic salt/powder...desired amount
- - onion powder...desired amount
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