Pear Upside Down Cake
Indulge in Tanya's Pear Upside Down Cake—fluffy batter with caramelized pears, baked to perfection. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 2 pears
- 1 ¾ c brown sugar
- 10 tbsp butter
- 1 ½ c flour
- 1 ¾ c baking powder
- ½ c milk or cream
- 2 tsp vanilla
- 2 eggs
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