Lobster Cantonese | Blue Flame Kitchen

Ingredients

• ​4 frozen lobster tails, thawed (8 oz/250 g each)
• 1/3 cup peanut oil
• 1 tbsp julienned peeled fresh ginger
• 1 clove garlic, finely chopped
• 1 tsp freshly ground pepper
• 1/2 tsp salt
• 2 cups sliced asparagus (1 inch)
• 1/2 cup diced onion
• 1/2 cup chicken broth
• 2 cups thinly sliced romaine lettuce
• 1/4 cup diagonally sliced green onion
• Hot cooked rice*