Healthy Zuppa Toscana by Penny's Primal - FoodSocial

Ingredients

• 8 oz Bacon
• 1.25 lb Italian Sausage, Mild
• 1.5 lb Potatoes, Baby
• 5 oz Baby Kale
• 1 cup Onion
• 3 pieces Celery
• 4 whole Carrots
• 3 cloves Garlic
• 13.5 oz Coconut Cream
• 4 cups Chicken Bone Broth
• 1 Tbsp Basil, Dried
• 1 Tbsp Chili Powder
• 1 tsp Salt
• 0.5 tsp Black Pepper