Brussels Sprout & Lentil Slaw with Pears & Blue Cheese

Name: Brussels Sprout & Lentil Slaw with Pears & Blue Cheese
Ingredients: ½ cup (125 mL) green or French green lentils; 1 garlic clove; 20 large Brussels sprouts, trimmed and cut in half lengthwise and thinly sliced; 4 slices bacon or pancetta, cooked and crumbled; 1 firm, ripe pear, chopped; ½ cup (125 mL) walnuts, toasted and chopped; 1/3 cup (175 mL) blue cheese or soft goat cheese, crumbled; ¼ cup (60 mL) olive oil; 2 Tbsp (30 mL) lemon juice; 1 Tbsp (15 mL) grainy Dijon mustard; 1 Tbsp (15 mL) honey; ¼ tsp (1 mL) fresh ground black pepper

www.lentils.org

Even those who don’t love Brussels sprouts will appreciate them in this unique salad. The Brussels sprouts and lentils can be made ahead of time and marinate in the fridge for up to 24 hours, then...

Keywords

french green
whole green
gluten-free
home cook
english
cheese
winter

View full recipe on www.lentils.org

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