Lemon, Caper and Shallot Butter Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
1/2 cup (1 stick) Real California unsalted butter, room temperature 1 tablespoon capers, drained and very coarsely chopped 1 tablespoon minced shallot 2
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Ingredients
- 1/2 cup (1 stick) Real California unsalted butter, room temperature
- 1 tablespoon capers, drained and very coarsely chopped
- 1 tablespoon minced shallot
- 2 teaspoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon chopped fresh thyme
- Lemon sea salt or lemon zest sea salt to taste (optional)
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