Asparagus with Caper & Shallot Butter Recipe
Australian Gourmet Traveller fast recipe for asparagus with caper and shallot butter.
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Ingredients
- 24 asparagus spears (about 3 bunches)
- 100 gm butter, diced
- 2 golden shallots, finely chopped
- 1 tbsp salted baby capers, rinsed and drained well
- Juice of 1 lemon
- To serve: finely grated parmesan
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