Parmesan Crusted Grouper | Adelphia Seafood, Pennsylvania
Preheat oven to 400℉.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Saucepan
Ingredients
- 4 Grouper fillets (6 oz. each)
- ½ cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 tbsp fresh parsley (chopped)
- 1 tsp granulated garlic
- salt (to taste)
- pepper (to taste)
- ¼ cup butter (melted)
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