Pecan Crusted Trout | Adelphia Seafood, Pennsylvania
Preheat oven to 450℉.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
Ingredients
- 4 Trout fillets
- 1 cup pecans (lightly toasted & chopped)
- 1 ½ cup breadcrumbs
- 4 tbsp parsley leaves (chopped)
- 2 tsp kosher salt
- 1 tsp fresh ground black pepper
- 1 tbsp rosemary leaves (chopped)
- 4 oz unsalted butter (room temperature)
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