Lemon Parmesan Flounder | Adelphia Seafood, Pennsylvania
Preheat oven to 375℉.
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Cooking tools:
- Oven
- Baking dish
- Pastry brush
- Mixing bowl
- Spoon
- Fork
Ingredients
- 2 pounds Flounder fillets
- 2 tbsp lemon juice
- ½ cup parmesan cheese (grated)
- ¼ cup butter or margarine (melted)
- 3 tbsp mayonnaise
- 3 tbsp green onions (chopped)
- ¼ tsp salt
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