Vegetarian Sweet Potato and Black Bean Empanadas - Recipes | Goya Foods

Vegetarian Sweet Potato and Black Bean Empanadas - Recipes | Goya Foods

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Everyone who tries these easy-to-make Vegetarian Sweet Potato and Black Bean Empanadas will agree they are a treat, but they’re also super easy to prepare! Start by making the tasty filling with...

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Ingredients

  • 2 cups chopped fresh cilantro
  • ¼ cup Queso Fresco
  • ¼ cup Mayonnaise
  • 2 jalapeños, seeded and halved
  • 2 tbsp. White Vinegar
  • 2 tsp. Minced Garlic
  • 1 tsp. Adobo All-Purpose Seasoning with Pepper
  • 1 lb. sweet potatoes, peeled and cubed
  • 1 can Organic Black Beans
  • ½ cup frozen chopped spinach, thawed and drained
  • 1 pkg. Empanada Dough-Puff Pastry for Baking
  • 1 egg, lightly beaten

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