Shrimp Aguachile - The Perfect Puree of Napa Valley

Shrimp Aguachile - The Perfect Puree of Napa Valley

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Shrimp—a Gulf Coast staple—is prepared here in its raw form, marinated with lime and The Perfect Purée Red Jalapeño Puree. The chile’s heat is balanced by olive

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Ingredients

  • 4 oz. shrimp, fresh peeled and deveined, diced
  • ¾ oz. The Perfect Purée Red Jalapeño Puree, thawed
  • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
  • ¼ oz. lime zest
  • 2 oz. olive oil
  • salt, for seasoning

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