Goat's Milk Labneh, Lemon Thyme and Figs Recipe - Great British Chefs
The perfect recipe to celebrate the fig season, Elly McCausland's figs with homemade goat’s milk labneh makes a devilishly good breakfast or brunch recipe.
Ingredients
- 500ml of goat's yoghurt
- 1 tsp salt
- 6 figs, ripe
- 2 tbsp of honey
- 1/2 tsp cinnamon
- 6 sprigs of lemon thyme
- 4 slices of sourdough bread
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